In response to the claim that the artificial sweetener Astelpalm was actually Aspartame, there are claims that both Astelpalm and Aspartame existed, whi…
In response to the claim that the artificial sweetener ‘Asterpam’ was actually ‘aspartame,’ there are claims that both Asterpam and aspartame existed. Aspartame, being dangerous because it produces methanol in the body during digestion and absorption, had, as I recall, a history where they tweaked the components a bit by tacking on L-phenylalanine and such, then remade and resold it under the product name Asterpam, but in the current world it is said they have been selling, from the very beginning, the version with L-phenylalanine attached as Asterpam. Also, Asterpam being a patented invention of a company in former Nazi Germany that researched and developed chemical weapons, and thus if you trace it back it’s a chemical weapon, and the story that it is 10,000 times sweeter than sugar, all seem to have been made to have never existed. ○ There are many reports that the properties of “water” have changed. For example, the time required to boil hard-boiled eggs has gotten shorter, laundry dries faster, and a phenomenon of upside-down icicles has appeared. There are also claims that the angle between the hydrogen atoms in a water molecule used to be 144 degrees. Currently it is 104.5 degrees. In addition, the author remembered that the “Mpemba effect (a counterintuitive phenomenon in which hot water freezes faster than cold water when cooled)” was a phenomenon recently discovered by a Japanese junior high or high school student.
This case is part of the Mandela Effect case database based on "The Window of Opportunity: A Guidepost to the Mandela Effect — The Ultra-Secret X-Files" by Aoyama Takuto.